{"id":16922,"date":"2018-08-14T11:14:25","date_gmt":"2018-08-14T17:14:25","guid":{"rendered":"http:\/\/www.inces.gob.ve\/?p=16922"},"modified":"2020-05-28T20:31:28","modified_gmt":"2020-05-29T00:31:28","slug":"participantes-agasajaron-la-mtp-yasmira-garcia-curso-panificacion-domestica","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2018\/08\/14\/participantes-agasajaron-la-mtp-yasmira-garcia-curso-panificacion-domestica\/","title":{"rendered":"Participantes agasajaron a la MTP Yasmira Garcia en el curso Panificaci\u00f3n Dom\u00e9stica"},"content":{"rendered":"

***Los egresados aspiran solicitar cr\u00e9ditos para el financiamiento de proyectos productivos <\/b><\/span><\/span><\/i><\/p>\n

 <\/p>\n

ALEXSSIA THOMAS <\/b><\/span><\/span>| <\/b><\/span><\/span>Bol\u00edvar <\/b><\/span><\/span><\/p>\n

\n <\/p>\n

Con una serenata y <\/span><\/span>la <\/span><\/span>entrega de diploma<\/span><\/span>s,<\/span><\/span> los participantes agasajaron a la <\/span><\/span>m<\/span><\/span>aestra <\/span><\/span>t<\/span><\/span>\u00e9cnica <\/span><\/span>p<\/span><\/span>roductiva Yasmira Garc\u00eda, quien durante 186 horas brind<\/span><\/span>\u00f3<\/span><\/span> la orientaci\u00f3n, la calidad humana, disciplina y dedicaci\u00f3n para ense\u00f1ar las diferentes t\u00e9cnicas de producci\u00f3n de panes y dulces.<\/span><\/span><\/p>\n

 <\/p>\n

Las instalaciones del <\/span><\/span>c<\/span><\/span>entro de formaci\u00f3n <\/span><\/span>s<\/span><\/span>ocialista \u201cManuel Piar\u201d, en Puerto Ordaz, fue el escenario para certificar a 54 participantes que culminaron el curso de Panificaci\u00f3n Dom\u00e9stica.<\/span><\/span><\/p>\n

 <\/p>\n

En la actividad se cont\u00f3 con la presencia de la gerente regional Ruth Jim\u00e9nez, la coordinadora del Programa Turismo, Carmen Alcal\u00e1, la jefa de Formaci\u00f3n Profesional, Mar\u00eda Salazar y <\/span><\/span>m<\/span><\/span>aestros <\/span><\/span>t<\/span><\/span>\u00e9cnicos <\/span><\/span>p<\/span><\/span>roductivos quienes aplaudieron esta labor y el esmero demostrado por los participantes para culminar esta formaci\u00f3n.<\/span><\/span><\/p>\n

\n Como cierre de curso presentaron m\u00e1s de 30 tipos de panes entre ellos destacan : el pan canilla, el pan franc\u00e9s, pan campesino, pan dulce, sobado, pan de queso, de arroz, de avena, ma\u00edz, pl\u00e1tano, sandwich, el catal\u00e1n, perro<\/span><\/span>s <\/span><\/span>calientes, hamburguesas, pan \u00e1rabe y masa para pizzas, entre otros.<\/span><\/span><\/p>\n

\n <\/p>\n

La participante Liseth Gaiza, expres\u00f3 \u201cHoy egresamos como panaderos artesanales y somos afortunados, porque tuvimos a una excelente instructora en Panificaci\u00f3n. Siempre hay algo que aprender y el Inces como instituci\u00f3n te brinda esa oportunidad\u201d<\/span><\/span><\/p>\n

\n <\/p>\n

Inserci\u00f3n laboral <\/b><\/span><\/span><\/p>\n

De igual modo, Jim\u00e9nez dio a conocer que pr\u00f3ximamente se habilitar\u00e1 un espacio en los Centros de Formaci\u00f3n Inces para asesorar aquellos panaderos artesanales que desean emprender con sus unidades de producci\u00f3n.<\/span><\/span><\/p>\n

\n <\/p>\n","protected":false},"excerpt":{"rendered":"

***Los egresados aspiran solicitar cr\u00e9ditos para el financiamiento de proyectos productivos<\/p>\n","protected":false},"author":4,"featured_media":16923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/16922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=16922"}],"version-history":[{"count":1,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/16922\/revisions"}],"predecessor-version":[{"id":19074,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/16922\/revisions\/19074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=16922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=16922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=16922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}