{"id":24854,"date":"2019-02-19T08:42:41","date_gmt":"2019-02-19T14:42:41","guid":{"rendered":"http:\/\/www.inces.gob.ve\/?p=24854"},"modified":"2020-05-28T20:29:34","modified_gmt":"2020-05-29T00:29:34","slug":"fueron-certificados-los-saberes-de-7-cocineros-del-hotel-kristoff","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2019\/02\/19\/fueron-certificados-los-saberes-de-7-cocineros-del-hotel-kristoff\/","title":{"rendered":"Fueron certificados los saberes de 7 cocineros del hotel Kristoff"},"content":{"rendered":"<p align=\"justify\"><span style=\"font-family: Arial,sans-serif;\">**<b> <\/b><i><b>La actividad se efectu\u00f3 en Maracaibo<\/b><\/i><\/span><\/p>\n<p align=\"justify\"><!--more--><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial,sans-serif;\"><b>YUDITH CASTRO | Zulia <\/b><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial,sans-serif;\">El Inces acredit\u00f3 los saberes de siete cocineros del hotel Kristoff, prestigioso recinto ubicado en Maracaibo. La actividad se realiz\u00f3 en el \u00e1rea de cocina y los participantes prepararon siete suculentas recetas.<\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial,sans-serif;\">Estuvieron presentes, el jefe de la Divisi\u00f3n de Formaci\u00f3n Profesional de la instituci\u00f3n, Mart\u00edn Mele\u00e1n; la coordinadora del programa Turismo, B\u00e1rbara Molina; el coordinador docente, Igor Morales y la maestra t\u00e9cnica productiva, Chiquinquir\u00e1 Villalobos. <\/span><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24856 size-full\" src=\"http:\/\/www.inces.gob.ve\/wp-content\/uploads\/2019\/02\/4certificados-los-saberes.jpg\" alt=\"\" width=\"850\" height=\"638\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/4certificados-los-saberes.jpg 850w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/4certificados-los-saberes-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/4certificados-los-saberes-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/4certificados-los-saberes-136x102.jpg 136w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><br \/>\n<span style=\"font-family: Arial,sans-serif;\">Para acreditar y certificar los saberes, los beneficiados participaron en un conversatorio en el cual cada uno respondi\u00f3 preguntas relacionadas al hacer culinario. Posteriormente iniciaron la etapa pr\u00e1ctica en la cual elaboraron los siguientes platos de corte internacional: chuletas de cerdo en salsa BBQ y papas r\u00fasticas con vegetales salteados, pollo en salsa campesina, pescado campestre y lomito en champi\u00f1ones con papas leonisas, entre otros. <\/span><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24858 size-full\" src=\"http:\/\/www.inces.gob.ve\/wp-content\/uploads\/2019\/02\/2certificados-los-saberes.jpg\" alt=\"\" width=\"850\" height=\"605\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/2certificados-los-saberes.jpg 850w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/2certificados-los-saberes-300x214.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/2certificados-los-saberes-768x547.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial,sans-serif;\">Una vez listos los alimentos, los presentes degustaron cada uno.\u201cTodos las recetas fueron preparadas con profesionalismo y el resultado era de esperarse, estaban deliciosos y en consecuencia todos aprobaron\u201d, resalt\u00f3 Mele\u00e1n.<\/span><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24855 size-full\" src=\"http:\/\/www.inces.gob.ve\/wp-content\/uploads\/2019\/02\/6certificados-los-saberes.jpg\" alt=\"\" width=\"850\" height=\"638\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/6certificados-los-saberes.jpg 850w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/6certificados-los-saberes-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/6certificados-los-saberes-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/6certificados-los-saberes-136x102.jpg 136w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><br \/>\n<span style=\"font-family: Arial,sans-serif;\">Esto es posible, gracias al convenio, que existe desde hace algunos a\u00f1os entre la instituci\u00f3n e Inatur, alianza que ha permitido combinar esfuerzos con la finalidad de brindar formaci\u00f3n y acreditaci\u00f3n a todos los zulianos que as\u00ed lo requieran, acot\u00f3 el jefe de Formaci\u00f3n Profesional.<\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial,sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24857 size-full\" src=\"http:\/\/www.inces.gob.ve\/wp-content\/uploads\/2019\/02\/3certificados-los-saberes.jpg\" alt=\"\" width=\"850\" height=\"922\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/3certificados-los-saberes.jpg 850w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/3certificados-los-saberes-277x300.jpg 277w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/3certificados-los-saberes-768x833.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/02\/3certificados-los-saberes-708x768.jpg 708w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>** La actividad se efectu\u00f3 en Maracaibo<\/p>\n","protected":false},"author":15,"featured_media":24859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/24854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=24854"}],"version-history":[{"count":2,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/24854\/revisions"}],"predecessor-version":[{"id":24861,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/24854\/revisions\/24861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/24859"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=24854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=24854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=24854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}