{"id":32891,"date":"2019-12-10T06:43:10","date_gmt":"2019-12-10T12:43:10","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=32891"},"modified":"2020-05-28T20:25:14","modified_gmt":"2020-05-29T00:25:14","slug":"merida-con-una-gran-exposicion-productiva-el-cfs-eliezer-otaiza-celebra-su-iv-aniversario","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2019\/12\/10\/merida-con-una-gran-exposicion-productiva-el-cfs-eliezer-otaiza-celebra-su-iv-aniversario\/","title":{"rendered":"M\u00c9RIDA | Con una gran exposici\u00f3n productiva el CFS Eli\u00e9zer Otaiza celebra su IV Aniversario"},"content":{"rendered":"<p align=\"justify\"><strong><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\"><i>**Durante el encuentro, los participantes de seis cursos socializaron su formaci\u00f3n en las \u00e1reas gastron\u00f3mica, agroindustria y turismo<\/i><\/span><\/span><\/strong><!--more--><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>NADIA LOBO<\/b><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">El centro de formaci\u00f3n socialista (CFS) Eli\u00e9zer Otaiza, ubicado en la ciudad de M\u00e9rida, arrib\u00f3 a su IV Aniversario, dando cumplimiento a sus objetivos iniciales de desarrollar la escuela de gastronom\u00eda en la regi\u00f3n andina e impulsar la formaci\u00f3n y capacitaci\u00f3n en el \u00e1rea de turismo.<\/span><\/span><\/p>\n<p align=\"justify\">\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">As\u00ed lo inform\u00f3 la gerente regional del Inces M\u00e9rida, Marlibeth Colina, quien destac\u00f3 que fue bajo la administraci\u00f3n del <span style=\"color: #000000;\">presidente del Inces, Wuikelman \u00c1ngel Paredes, entre otras autoridades regionales y nacionales del<\/span> <span style=\"color: #000000;\">Gobierno<\/span> <span style=\"color: #000000;\">Bolivariano<\/span> <span style=\"color: #000000;\">y<\/span> <span style=\"color: #000000;\">Revolucionario, que en el a\u00f1o 2015 <\/span><span style=\"color: #000000;\">se inaugura <\/span><span style=\"color: #000000;\">de manera oficial <\/span><span style=\"color: #000000;\">e<\/span><span style=\"color: #000000;\">ste centro de formaci\u00f3n <\/span><span style=\"color: #000000;\">al servicio del pueblo meride\u00f1o.<\/span><\/span><\/span><\/p>\n<p align=\"justify\">\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><span style=\"color: #000000;\">E<\/span><span style=\"color: #000000;\">xplic\u00f3 <\/span><span style=\"color: #000000;\">Colina <\/span><span style=\"color: #000000;\">que e<\/span><span style=\"color: #000000;\">ste<\/span> <span style=\"color: #000000;\">CFS <\/span><span style=\"color: #000000;\">lleva el nombre del <\/span><span style=\"color: #000000;\">\u201c<\/span><span style=\"color: #000000;\">Comandante<\/span> <span style=\"color: #000000;\">Eli\u00e9zer<\/span> <span style=\"color: #000000;\">Otaiza<\/span><span style=\"color: #000000;\">\u201d en homenaje a uno de los protagonistas <\/span><span style=\"color: #000000;\">de<\/span> <span style=\"color: #000000;\">la<\/span> <span style=\"color: #000000;\">r<\/span><span style=\"color: #000000;\">ebeli\u00f3n<\/span> <span style=\"color: #000000;\">del<\/span> <span style=\"color: #000000;\">27<\/span> <span style=\"color: #000000;\">de<\/span> <span style=\"color: #000000;\">n<\/span><span style=\"color: #000000;\">oviembre<\/span> <span style=\"color: #000000;\">de<\/span> <span style=\"color: #000000;\">1992,<\/span> <span style=\"color: #000000;\">reconocida<\/span> <span style=\"color: #000000;\">como<\/span> <span style=\"color: #000000;\">una<\/span> <span style=\"color: #000000;\">verdadera<\/span> <span style=\"color: #000000;\">uni\u00f3n<\/span> <span style=\"color: #000000;\">c\u00edvico<\/span> <span style=\"color: #000000;\">militar<\/span><span style=\"color: #000000;\"> e <\/span><span style=\"color: #000000;\">insurrecci\u00f3n<\/span> <span style=\"color: #000000;\">en<\/span> <span style=\"color: #000000;\">contra<\/span> <span style=\"color: #000000;\">del<\/span><span style=\"color: #000000;\"> puntofijismo<\/span><span style=\"color: #000000;\">, a prop\u00f3sito de cumplirse 2<\/span><span style=\"color: #000000;\">7<\/span><span style=\"color: #000000;\"> a\u00f1os de <\/span><span style=\"color: #000000;\">esa <\/span><span style=\"color: #000000;\">asonada sublevaci\u00f3n.<\/span><\/span><\/span><\/p>\n<p align=\"justify\">\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">En este sentido, el constituyentista Pedro \u00c1lvarez, quien tuvo la oportunidad de conocer y trabajar de la mano del Comandante Otaiza durante su paso por el Inces, particip\u00f3 en un conversatorio sobre la vigencia del pensamiento de este soldado de la revoluci\u00f3n.<\/span><\/span><\/span><\/p>\n<p align=\"justify\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32893 size-full\" src=\"https:\/\/www.inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_2.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_2.jpg 640w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_2-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_2-136x102.jpg 136w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p align=\"justify\">\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Tan emblem\u00e1tica fecha, y celebraci\u00f3n sirvi\u00f3 de escenario para la exposici\u00f3n y cierres de cursos en del \u00e1rea gastron\u00f3mica, agroindustrial y turismo, donde los participantes y maestros t\u00e9cnicos productivos pudieron mostrar productos desarrollados durante la formaci\u00f3n a lo largo del a\u00f1o 2019 dentro y fuera de las instalaciones del CFS.<\/span><\/span><\/span><\/p>\n<p align=\"justify\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32892 size-full\" src=\"https:\/\/www.inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_3.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_3.jpg 640w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_3-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2019\/12\/inces_gastronom\u00eda-otaiza_3-136x102.jpg 136w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p align=\"justify\">\n<p align=\"justify\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Tanto invitados como trabajadores del Inces, pudieron disfrutar de una exquisitas tortas elaboradas por <span style=\"color: #222222;\"><span lang=\"es-ES\">40<\/span><\/span><span style=\"color: #222222;\"><span lang=\"es-ES\"> participantes <\/span><\/span><span style=\"color: #222222;\"><span lang=\"es-ES\">quienes se<\/span><\/span><span style=\"color: #222222;\"><span lang=\"es-ES\"> convierten en nuevos emprendedores en el \u00e1rea de gastronom\u00eda,<\/span><\/span><span style=\"color: #222222;\"><span lang=\"es-ES\"> con el apoyo de la <\/span><\/span><span style=\"color: #222222;\"><span lang=\"es-ES\">maestra<\/span><\/span><span style=\"color: #222222;\"><span lang=\"es-ES\">, Ligia Vera. <\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Durante el encuentro, los participantes de seis cursos socializaron su formaci\u00f3n en las \u00e1reas gastron\u00f3mica, agroindustria y turismo<\/p>\n","protected":false},"author":4,"featured_media":32895,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[76,73,74,75,77,66],"class_list":["post-32891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cerificacion","tag-cursosgastronomia","tag-merida","tag-pedroalvarez","tag-socializacion-de-saberes","tag-inces"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/32891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=32891"}],"version-history":[{"count":1,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/32891\/revisions"}],"predecessor-version":[{"id":32896,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/32891\/revisions\/32896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/32895"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=32891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=32891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=32891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}