{"id":50429,"date":"2023-04-20T16:06:50","date_gmt":"2023-04-20T20:06:50","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=50429"},"modified":"2023-04-20T16:07:52","modified_gmt":"2023-04-20T20:07:52","slug":"miranda-inician-formaciones-en-el-area-gastronomica","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2023\/04\/20\/miranda-inician-formaciones-en-el-area-gastronomica\/","title":{"rendered":"MIRANDA | Inician formaciones en el \u00e1rea gastron\u00f3mica"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><strong><em>**\u201cEn las instalaciones 600 estudiantes est\u00e1n form\u00e1ndose por los momentos, y adquiriendo el conocimiento\u201d. <\/em><\/strong><\/span><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Desde la gerencia regional Inces Miranda, ubicada en la 2da transversal de Los Cortijos de Lourdes, municipio Sucre, <em>W\u00e4daka<\/em> contin\u00faa impartiendo formaciones en el \u00e1rea de panader\u00eda, atendiendo dos turnos: ma\u00f1ana y tarde.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-50433 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-5--scaled-e1682020835602.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-5--scaled-e1682020835602.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-5--scaled-e1682020835602-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-5--scaled-e1682020835602-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-5--scaled-e1682020835602-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">El Centro de Formaci\u00f3n Socialista Wad<em>\u00e4<\/em>ka cuenta con formaciones de reposter\u00eda y pasteler\u00eda, conservaci\u00f3n de alimentos, servicio de bar y servicio de comedor. En este primer trimestre, la primera corte que termina en el mes de mayo.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-50431 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-1--scaled-e1682020984962.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-1--scaled-e1682020984962.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-1--scaled-e1682020984962-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-1--scaled-e1682020984962-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica-1--scaled-e1682020984962-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">En las instalaciones se cuenta con 600 estudiantes en formaci\u00f3n, por los momentos, y adquiriendo el conocimiento.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">El participante Mois\u00e9s Morales expres\u00f3: \u201cEstoy en el curso de panader\u00eda y a m\u00ed me motiva ser un emprendedor, quiero emprender mi propio negocio y aqu\u00ed me dieron la oportunidad de poder aprender y tener un mejor futuro\u201d<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Inces Miranda mediante sus formaciones pretende formar y ense\u00f1ar, as\u00ed mismo, brinda la oportunida de de aprender gratuitamente una formaci\u00f3n t\u00e9cnica a pers\ufffconas sin ninguna exclusividad. Y as\u00ed puedan emprender su propio negocio o trabajo mediante alg\u00fan conocimiento adquirido en las instalaciones, detall\u00f3 la jefa de centro gastron\u00f3mico Wad<em>\u00e4<\/em>ka, Maggie Corredor.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-50430 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica4--scaled-e1682021151495.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica4--scaled-e1682021151495.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica4--scaled-e1682021151495-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica4--scaled-e1682021151495-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/area-gastronomica4--scaled-e1682021151495-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Adem\u00e1s Corredor destac\u00f3 que los estudiantes de panader\u00eda han iniciado su formaci\u00f3n con la elaboraci\u00f3n de pan de molde, pan de hamburguesa, perro caliente, donas, bombas, pan sobao, pan campesino, golfeado, tres cereales, canilla, gallego, or\u00e9gano, roles de canela, ajonjol\u00ed, avena y acemita. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**\u201cEn las instalaciones 600 estudiantes est\u00e1n form\u00e1ndose por los momentos, y adquiriendo el conocimiento\u201d.<\/p>\n","protected":false},"author":15,"featured_media":50432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-50429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/50429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=50429"}],"version-history":[{"count":2,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/50429\/revisions"}],"predecessor-version":[{"id":50435,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/50429\/revisions\/50435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/50432"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=50429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=50429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=50429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}