{"id":50749,"date":"2023-04-26T12:15:33","date_gmt":"2023-04-26T16:15:33","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=50749"},"modified":"2023-04-26T12:15:38","modified_gmt":"2023-04-26T16:15:38","slug":"cojedes-con-29-participantes-inicio-proceso-formativo-en-reposteria-y-pasteleria","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2023\/04\/26\/cojedes-con-29-participantes-inicio-proceso-formativo-en-reposteria-y-pasteleria\/","title":{"rendered":"COJEDES | Con 29 participantes  inici\u00f3 proceso formativo en Reposter\u00eda y Pasteler\u00eda"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><em>** El emprendimiento culinario ha tenido un importante crecimiento en el \u00e1mbito artesanal impulsando el desarrollo sustentable<\/em><\/span><\/strong><!--more--><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">SANDRA LOAIZA<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Con un nutrido grupo de participantes se dio apertura al proceso de formaci\u00f3n en la unidad curricular de reposter\u00eda y panader\u00eda, a cargo de la maestra t\u00e9cnico productivo Virginia Monagas. El proceso formativo se desarrolla en el centro de formaci\u00f3n socialista \u201cArgimiro Gabald\u00f3n\u201d, en donde\u00a0 comparten conocimientos y t\u00e9cnicas de preparaci\u00f3n de nivel b\u00e1sico. \u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><strong>\u201c<\/strong>En este acompa\u00f1amiento formativo \u00a0estamos abordando los procesos de elaboraci\u00f3n, ingredientes, medidas de los alimentos secos y l\u00edquidos, normas de seguridad en el ambiente de trabajo. La formaci\u00f3n consta de 80 horas acad\u00e9micas y se realiza en el turno de la tarde\u201d\u00a0 indic\u00f3 la maestra Monagas.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-50750 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/proceso-formativo-1-.jpg\" alt=\"\" width=\"720\" height=\"376\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/proceso-formativo-1-.jpg 720w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/04\/proceso-formativo-1--300x157.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Por su parte, la responsable del centro de formaci\u00f3n, Mar\u00eda Valentina Hern\u00e1ndez, expres\u00f3 que el Plan Estrat\u00e9gico Inces 2023 est\u00e1 enfocado en atender a j\u00f3venes y adultos\u00a0 en formaciones seg\u00fan sus necesidades vocacionales y priorizando en el Plan de la Patria.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>** El emprendimiento culinario ha tenido un importante crecimiento en el \u00e1mbito artesanal impulsando el desarrollo sustentable<\/p>\n","protected":false},"author":15,"featured_media":50751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-50749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/50749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=50749"}],"version-history":[{"count":1,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/50749\/revisions"}],"predecessor-version":[{"id":50752,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/50749\/revisions\/50752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/50751"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=50749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=50749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=50749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}