{"id":51893,"date":"2023-06-19T11:05:04","date_gmt":"2023-06-19T15:05:04","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=51893"},"modified":"2023-06-19T11:07:45","modified_gmt":"2023-06-19T15:07:45","slug":"merida-estudiantes-de-protocolo-y-etiqueta-participaron-en-el-foro-degustacion-de-arepas-venezolanas","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2023\/06\/19\/merida-estudiantes-de-protocolo-y-etiqueta-participaron-en-el-foro-degustacion-de-arepas-venezolanas\/","title":{"rendered":"M\u00c9RIDA | Estudiantes de Protocolo y Etiqueta participaron en el foro: Degustaci\u00f3n de Arepas Venezolanas"},"content":{"rendered":"<div dir=\"ltr\">\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><em><strong>** Participantes de la unidad curricular Protocolo y Etiqueta, del Programa Turismo del Inces-M\u00e9rida, participaron de manera exitosa en el foro: Degustaci\u00f3n de Arepas Venezolanas, que se desarroll\u00f3 en el Hotel Escuela con el acompa\u00f1amiento de INATUR.<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><!--more--><\/span><\/p>\n<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">La maestro t\u00e9cnica productiva (MTP) Yusmaly Parra, responsable de la formaci\u00f3n, explic\u00f3 que se trata de un grupo de trabajadores de la Corporaci\u00f3n de Turismo de M\u00e9rida (CORMETUR) quienes se desempe\u00f1an como informadores tur\u00edsticos en esta entidad.<\/span><\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51895 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-2-AREPAS-e1687186970620.jpg\" alt=\"\" width=\"800\" height=\"602\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-2-AREPAS-e1687186970620.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-2-AREPAS-e1687186970620-300x226.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-2-AREPAS-e1687186970620-768x578.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-2-AREPAS-e1687186970620-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>Indic\u00f3 igualmente, que esta formaci\u00f3n permite cumplir con la atenci\u00f3n en las entidades de trabajo, tanto p\u00fablicas como privadas, con tiempo te\u00f3rico y otro pr\u00e1ctico, siendo este \u00faltimo el m\u00e1s importante para el desarrollo de sus capacidades y<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51896 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-3-AREPAS-e1687186996639.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-3-AREPAS-e1687186996639.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-3-AREPAS-e1687186996639-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-3-AREPAS-e1687186996639-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/06\/TURISMO-3-AREPAS-e1687186996639-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Finalmente la MTP destac\u00f3 que \u201ces de vital importancia que los operadores tur\u00edsticos, el sector hotelero y todas las entidades de trabajo incorporen en sus espacios a su personal \u00a0para que reciban formaci\u00f3n en nuestra casa de estudio, Inces\u201d.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>** Participantes de la unidad curricular Protocolo y Etiqueta, del Programa Turismo del Inces-M\u00e9rida, participaron de manera exitosa en el foro: Degustaci\u00f3n de Arepas Venezolanas, que se desarroll\u00f3 en el Hotel Escuela con el acompa\u00f1amiento de INATUR.<\/p>\n","protected":false},"author":15,"featured_media":51894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-51893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/51893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=51893"}],"version-history":[{"count":2,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/51893\/revisions"}],"predecessor-version":[{"id":51898,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/51893\/revisions\/51898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/51894"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=51893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=51893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=51893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}