{"id":52455,"date":"2023-07-06T12:08:19","date_gmt":"2023-07-06T16:08:19","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=52455"},"modified":"2023-07-06T12:11:10","modified_gmt":"2023-07-06T16:11:10","slug":"miranda-programa-turismo-inicia-formacion-higiene-y-manipulacion-de-alimentos","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2023\/07\/06\/miranda-programa-turismo-inicia-formacion-higiene-y-manipulacion-de-alimentos\/","title":{"rendered":"MIRANDA | Programa Turismo inicia formaci\u00f3n Higiene y Manipulaci\u00f3n de Alimentos"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><em>** Participantes conocer\u00e1n las claves del cuidado de los alimentos<\/em><em>\u00a0<\/em><\/span><\/strong><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><em>\u00a0<strong>JEHINFRY AGUIAR<br \/>\n<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Este lunes se di\u00f3 inicio la formaci\u00f3n Higiene y Manipulaci\u00f3n de Alimentos, en el Programa Turismo, bajo la responsabilidad del maestro t\u00e9cnico productivo (MTP) Jos\u00e9 Alonso L\u00f3pez, quien inicio con las buenas pr\u00e1cticas de aseo personal e higiene de los manipuladores de alimentos, acciones\u00a0fundamentales para evitar la contaminaci\u00f3n cruzada y prevenir la propagaci\u00f3n de virus y otras enfermedades de transmisi\u00f3n alimentaria.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-52457 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/IMG_20230703_111655-scaled-e1688659612404.jpg\" alt=\"\" width=\"800\" height=\"601\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/IMG_20230703_111655-scaled-e1688659612404.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/IMG_20230703_111655-scaled-e1688659612404-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/IMG_20230703_111655-scaled-e1688659612404-768x577.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/IMG_20230703_111655-scaled-e1688659612404-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Al respecto, el MTP Jos\u00e9 Alonso L\u00f3pez explic\u00f3 que la formaci\u00f3n es presencial, y los participantes tendr\u00e1n nueve unidades de contenido que recibir\u00e1n en clase, adem\u00e1s, conocer\u00e1n las claves del cuidado de los alimentos con trabajos grupales y realizando glosarios, como parte de su evaluaci\u00f3n.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-52456 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/Turismo-formacion-1--scaled-e1688659647883.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/Turismo-formacion-1--scaled-e1688659647883.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/Turismo-formacion-1--scaled-e1688659647883-300x225.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/Turismo-formacion-1--scaled-e1688659647883-768x576.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/07\/Turismo-formacion-1--scaled-e1688659647883-136x102.jpg 136w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">L\u00f3pez destac\u00f3 que es un grupo de 26 participantes, entre hombres y mujeres, que tendr\u00e1n los conocimientos necesarios para el cuidado de su propia salud y la de los consumidores, mediante la implementaci\u00f3n de las buenas pr\u00e1cticas de manipulaci\u00f3n y los procedimientos estandarizados de las operaciones de limpieza y desinfecci\u00f3n.<\/span><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>** Participantes conocer\u00e1n las claves del cuidado de los alimentos\u00a0<\/p>\n","protected":false},"author":15,"featured_media":52451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-52455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/52455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=52455"}],"version-history":[{"count":1,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/52455\/revisions"}],"predecessor-version":[{"id":52459,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/52455\/revisions\/52459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/52451"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=52455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=52455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=52455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}