{"id":55723,"date":"2023-11-15T14:49:28","date_gmt":"2023-11-15T18:49:28","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=55723"},"modified":"2023-11-15T14:50:08","modified_gmt":"2023-11-15T18:50:08","slug":"17-participantes-de-la-unidad-curricular-de-panaderia-pasan-a-ser-emprendedores-del-inces","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2023\/11\/15\/17-participantes-de-la-unidad-curricular-de-panaderia-pasan-a-ser-emprendedores-del-inces\/","title":{"rendered":"17 Participantes de la unidad Curricular de Panader\u00eda pasan a ser emprendedores del Inces"},"content":{"rendered":"<p align=\"justify\"><em><strong><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\">** \u201cY es que nosotros creemos hasta el infinito en la propiedad y el emprendimiento\u201d <\/span><\/span><\/strong><\/em><!--more--><\/p>\n<p align=\"justify\"><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\">En el Centro de Formaci\u00f3n Socialista (CFS) Jorge Antonio Rodr\u00edguez 17 participantes culminaron la unidad curricular de Panader\u00eda, los mismos contaron con la facilitaci\u00f3n de la maestra t\u00e9cnica productiva (MTP) Hidergal D\u00edaz y el apoyo de los MTP Alfredo Sanz y Carlos Lucena, adem\u00e1s de la presencia del gerente general de Investigaci\u00f3n y Desarrollo Hern\u00e1n Alejandro Garboza Almeida y la jefa del CFS Madeleyn Hern\u00e1ndez.<\/span><\/span><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-55724 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7078-scaled-e1700073963775.jpg\" alt=\"\" width=\"800\" height=\"536\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7078-scaled-e1700073963775.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7078-scaled-e1700073963775-300x201.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7078-scaled-e1700073963775-768x515.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7078-scaled-e1700073963775-272x182.jpg 272w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p align=\"justify\"><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\">En la formaci\u00f3n los participantes obtuvieron los conocimientos necesarios para la elaboraci\u00f3n de diferentes tipos de panes como por ejemplo: Pan de ma\u00edz con chincharr\u00f3n, calabaza sorpresa, or\u00e9gano y queso parmesano, roles de canela, hamburguesa, pocaccia, pan de especies, golfeados y los exclusivos y originales panes de autor, entre otros tipos.<\/span><\/span><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-55725 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7081-scaled-e1700073978234.jpg\" alt=\"\" width=\"800\" height=\"536\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7081-scaled-e1700073978234.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7081-scaled-e1700073978234-300x201.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7081-scaled-e1700073978234-768x515.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7081-scaled-e1700073978234-272x182.jpg 272w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p align=\"justify\"><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\">La formaci\u00f3n comenz\u00f3 con la preparaci\u00f3n de ingredientes del amasado para la elaboraci\u00f3n, una vez aprendido el amasamiento de las harinas, pasaron a elaborar los diferentes tipos de panecillos para luego pasar a utilizar el horno.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-55726 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7083-scaled-e1700074022609.jpg\" alt=\"\" width=\"800\" height=\"536\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7083-scaled-e1700074022609.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7083-scaled-e1700074022609-300x201.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7083-scaled-e1700074022609-768x515.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7083-scaled-e1700074022609-272x182.jpg 272w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\">Los participantes para la culminaci\u00f3n de la formaci\u00f3n panadera elaboraron diferentes tipos, para su degustaci\u00f3n. La mayor\u00eda manifest\u00f3 la probabilidad de hacerse emprendedores para probar suerte. Todo ello ocurri\u00f3 en el edificio anexo del Inces y se cont\u00f3 con la asistencia de allegados y familiares quienes manifestaron orgullo por este nuevo logro alcanzado.<\/span><\/span><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-55727 size-full\" src=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7088-scaled-e1700074046419.jpg\" alt=\"\" width=\"800\" height=\"536\" srcset=\"https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7088-scaled-e1700074046419.jpg 800w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7088-scaled-e1700074046419-300x201.jpg 300w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7088-scaled-e1700074046419-768x515.jpg 768w, https:\/\/inces.gob.ve\/wp-content\/uploads\/2023\/11\/DSC_7088-scaled-e1700074046419-272x182.jpg 272w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p align=\"justify\"><span style=\"font-family: helvetica, sans-serif;\"><span style=\"font-size: large;\">El MTP Carlos Lucena explic\u00f3 parte de la formaci\u00f3n de la unidad curricular, expreso. \u201cLos participantes aprendieron la formulaci\u00f3n y los tipos de ingredientes que se utilizan para la elaboraci\u00f3n de los diferente tipos de panes, as\u00ed como el tiempo de amasado y la calidad del producto final\u201d.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>** \u201cY es que nosotros creemos hasta el infinito en la propiedad y el emprendimiento\u201d<\/p>\n","protected":false},"author":15,"featured_media":55728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-55723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/55723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=55723"}],"version-history":[{"count":2,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/55723\/revisions"}],"predecessor-version":[{"id":55732,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/55723\/revisions\/55732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/55728"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=55723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=55723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=55723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}