{"id":58254,"date":"2024-05-10T15:03:54","date_gmt":"2024-05-10T19:03:54","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=58254"},"modified":"2024-05-13T08:48:05","modified_gmt":"2024-05-13T12:48:05","slug":"yaracuy-estudiantes-del-programa-bachillerato-productivo-aprenden-la-tecnica-en-servicio-de-bar","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2024\/05\/10\/yaracuy-estudiantes-del-programa-bachillerato-productivo-aprenden-la-tecnica-en-servicio-de-bar\/","title":{"rendered":"YARACUY | Estudiantes del programa Bachillerato Productivo aprenden la t\u00e9cnica en Servicio de Bar"},"content":{"rendered":"<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><em>***Se capacitan en la unidad curricular Pensamiento Creativo y Productivo del perfil Gestor de Alimentos y Bebidas<\/em><\/span><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><b>YOLAICE VARGAS<\/b><\/span><\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Estudiantes del programa Bachillerato Productivo del Liceo Inces Yaracuy realizaron la pr\u00e1ctica de la unidad curricular Pensamiento Creativo y Productivo del perfil Gestor de Alimentos y Bebidas, espec\u00edficamente en el servicio de Bar, bajo orientaciones\u00a0\u00a0del maestro Carlos Bravo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">El maestro\u00a0\u00a0explic\u00f3 al grupo de participantes sobre el uso de los utensilios, tipos de copas, medidas, tipos de c\u00f3cteles, uso de la coctelera, garnitura y crustas para la creaci\u00f3n, decoraci\u00f3n y presentaci\u00f3n de c\u00f3cteles.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">La actividad tuvo lugar en las instalaciones de un reconocido restaurante de la ciudad, previo coordinaci\u00f3n\u00a0\u00a0por el equipo de trabajo del centro de formaci\u00f3n socialista Manuel Cede\u00f1o, gracias a los convenios entre el Instituto Nacional de Capacitaci\u00f3n y Educaci\u00f3n Socialista (Inces) y las entidades de trabajo.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>***Se capacitan en la unidad curricular Pensamiento Creativo y Productivo del perfil Gestor de Alimentos y Bebidas<\/p>\n","protected":false},"author":4,"featured_media":53752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-58254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/58254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=58254"}],"version-history":[{"count":1,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/58254\/revisions"}],"predecessor-version":[{"id":58256,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/58254\/revisions\/58256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/53752"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=58254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=58254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=58254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}