{"id":69624,"date":"2026-02-04T09:58:17","date_gmt":"2026-02-04T13:58:17","guid":{"rendered":"https:\/\/inces.gob.ve\/?p=69624"},"modified":"2026-02-04T09:58:28","modified_gmt":"2026-02-04T13:58:28","slug":"delta-amacuro-el-inces-impulsa-alternativas-alimentarias-con-la-elaboracion-de-alimentos-sin-gluten","status":"publish","type":"post","link":"https:\/\/inces.gob.ve\/index.php\/2026\/02\/04\/delta-amacuro-el-inces-impulsa-alternativas-alimentarias-con-la-elaboracion-de-alimentos-sin-gluten\/","title":{"rendered":"DELTA AMACURO | El Inces impulsa alternativas alimentarias con la elaboraci\u00f3n de alimentos sin gluten"},"content":{"rendered":"<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 18px;\"><strong><em>** Formaci\u00f3n en alimentaci\u00f3n alternativa<\/em><\/strong><\/span><\/div>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 18px;\"><!--more--><\/span><\/p>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">\u00a0<\/span><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">El Inces en Delta Amacuro realiza formaci\u00f3n sobre la elaboraci\u00f3n de diversos productos alimenticios sin gluten. La maestra t\u00e9cnica productiva, Francy Ospino, dirigi\u00f3 las pr\u00e1cticas de panificaci\u00f3n y reposter\u00eda orientadas a satisfacer las necesidades nutricionales de las personas con intolerancia a esta prote\u00edna.<\/span><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">\u00a0<\/span><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">\u00abFortalecimos las capacidades de los participantes para crear recetas nutritivas, econ\u00f3micas y seguras\u00bb, afirm\u00f3 la maestra t\u00e9cnica productiva, Francy Ospino.<\/span><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">\u00a0<\/span><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">El grupo de estudiantes aplic\u00f3 diferentes t\u00e9cnicas de mezclado con harinas alternativas. El Inces supervisa el cumplimiento de las normas de higiene durante la manipulaci\u00f3n de los insumos naturales y el horneado de las piezas artesanales elaboradas por la cohorte. \u00abLas personas aprendieron el uso correcto de otros alimentos para sustituir el trigo\u00bb, asegur\u00f3 Francy Ospino.<\/span><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">\u00a0<\/span><\/div>\n<div dir=\"auto\" style=\"text-align: justify;\"><span style=\"font-size: 18px; font-family: helvetica, arial, sans-serif;\">La formaci\u00f3n t\u00e9cnica permite que los asistentes conozcan las propiedades qu\u00edmicas de los espesantes naturales y la textura adecuada de las masas fermentadas sin el uso de aditivos qu\u00edmicos.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>** Formaci\u00f3n en alimentaci\u00f3n alternativa<\/p>\n","protected":false},"author":15,"featured_media":69625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-69624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/69624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/comments?post=69624"}],"version-history":[{"count":1,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/69624\/revisions"}],"predecessor-version":[{"id":69626,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/posts\/69624\/revisions\/69626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media\/69625"}],"wp:attachment":[{"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/media?parent=69624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/categories?post=69624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inces.gob.ve\/index.php\/wp-json\/wp\/v2\/tags?post=69624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}